During the winter/fall months, roasting in the oven is one of the best ways to cook veggies! There's so many different choices as to which vegetables to cook. Usually, we throw in lots of different types of veggies, including brussel sprouts, carrots, turnips, beets, onions, garlic, and potatoes. If we have any herbs handy, like rosemary, thyme, or sage, those go in as well. Another delicious combination is carrots and sweet potatoes with cinnamon and a dash of salt sprinkled on top. Typically we roast the veggies around 400-425 degrees for about an hour, or whenever they feel soft enough. Be creative!! =)
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