Penne with White Beans, Red Chard, and Grape Tomatoes

Wow! What a colorful, fresh dish this was!! The flavor of the swiss chard and tomatoes paired perfectly with the basil, one of our favorite herbs to cook with. And the beans gave it a little extra protein to make the dish more filling. Just delicious!

 

Penne with White Beans, Red Chard, and Grape Tomatoes

Makes 4 servings

Ingredients:

2 Tbsp olive oil

2 garlic cloves, finely chopped

1 medium bunch red chard, tough stems removed and coarsely chopped

Salt and freshly ground black pepper

1 1/2 cups cooked or 1 (15.5-ounce) can white beans, drained and rinsed

1 1/2 cups ripe grape tomatoes, halved lengthwise

1 lb penne

2 Tbsp finely chopped fresh basil, for garnish

 

Directions:

1. In a large saucepan, heat the oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the chard and season with salt and pepper to taste. Cook, stirring, until wilted, about 3 minutes, stirring occasionally. Taste, adjusting seasonings if necessary.

 

2. In a large pot of boiling salted water, cook the penne over medium-high heat, stirring occasionally, until al dente, about 10 minutes. Drain well and transfer to a large serving bowl. Add the sauce and toss gently to combine. Sprinkle with basil and serve immediately.