I saw an article in a magazine about making pizza without the cheese and loading it with as many veggies as possible, so we decided to give it a go. I thought about adding pesto too, which sounded delicious, until we got to the store and realized that there's parmesan cheese in pesto. I should have known that! And after driving 13 hours home from vermont the day before, I just didn't feel like making our own pesto. So, we grabbed some fresh oregano and basil and chopped a heaping pile of that up with some garlic instead.
I've had an obsession with mushrooms lately, so I figured that maybe it's my body telling me that I need a certain nutrient, and I looooove portabello mushrooms, so we decided to go mushroom heavy!! End result, it was delicious. I really didn't miss the cheese as much as I thought I would. A little crushed red pepper added just the needed touch of spice!
you could try putting tofutti cream cheese on it if you want some cheese flavor.
ReplyDeleteYea, I'm not sure if I would like that or not. I do have the vegan parmesan cheese which was a must since we're making pastas. It's made with rice I believe, but it tastes almost exactly the same!
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