Vegan Cardamon Scented Chocolate Chip Cookies

I cannot even begin to tell you how amazing these cookies are. The flavor of cardamon and cinnamon along with the coconut oil are sinfully delicious! This recipe is from karmachow.com, Tony Horton's chef's website.

 

Vegan Cardamon Scented Chocolate Chip Cookies

Ingredients:

2 cups spelt or oat flour
3/4 cup rolled oats
1/2 cup chopped walnuts (optional)
1 cup grain sweetened chocolate chips
1/2 tsp sea salt
3/4 tsp baking soda
1/8 tsp cinnamon
1/4 tsp cardamom
2/3 cup agave nectar
2/3 cup coconut oil, melted
2 Tbsp almond milk
1 tsp vanilla extract

 

Directions:

1. Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine.

2.  Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir together with a wooden spoon until combined. Refrigerate for 10 minutes. 

3. Place by the tablespoon on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Remove and cool on a wire rack.

 

Note: I used oat flour insead of spelt. I haven't used spelt before, but I really like the nutty flavor that oat flour has. I used coconut milk instead of soy milk and actually didn't have enough agave to fill the 2/3 cup measure, so I substituted maple syrup for the rest, and they came out wonderful!! =)